So tonight I was introduced to a “caprese salad” which was actually burrata and pesto stuffed into an heirloom tomato and I was very happy.
No pictures once it was sliced open, it was gone too fast.
Jason Becker
So tonight I was introduced to a “caprese salad” which was actually burrata and pesto stuffed into an heirloom tomato and I was very happy.
No pictures once it was sliced open, it was gone too fast.