A bit heavy, but delicious. The recommended pork rib was an A+ addition.

A jammy boiled egg on top of strips of beef on a bed of yellow hand-pulled noodles. The bowl is large and white, and the food is partially submerged in a thin red broth with specks of spices. At the back of the plate, you can see two pork ribs. There’s fresh green onions on top as well, and visible cooked cabbage and bell peppers.