Dinner. A lot of food for just under 700 calories (not shown, the rest of that pita in my hand that I ate already).

My morning

So dramatic.

All three fields at Roosevelt Park have Little League games going right now. Baltimore is healing.

Her Majesty

She’s not sad. This is just her face.

May have gone overboard cooking for one. I also made a salad. 🙊

Taiwan is my favorite country that I’ve visited.

Walkies!!!

When I try to cook this many things at once, something always gets messed up. This time it was slightly over cooking the pork chop. But overall, a successful, healthy Sunday dinner. The mushrooms were the best part.

Got @bogart’s book. It’s gorgeous, and settling in its new place of honor.

Somehow forgot to oil the grates so this should be a fun one. Here’s to hoping for release when cooked.

Resting

Farm season 2021 commenced.

Down the hill, over the river, around the bend, into the forest, up the trail, and to the clearing where a zen garden sits. At the center of a winding path, a bell and a gnome.

When the farm share gives you too many carrots and lots of peppers you make giardiniera, apparently.

When dinner has that perfect crispy skin.

Doesn’t look like much, but probably the best thing I cooked in 2021.

Storm is coming.

Replanting

Drawing to scale. How’s your Sunday going?

COVID Seder

I cannot tell you how excited I am that Francine has gone from dropping leaves to this.

Going on 30 minutes like this.

Summer continues.